Bobby Flay's L.A. Burger

The 4th of July is a great excuse for a burger, in our opinion. Whether you indulge at a community picnic, a backyard cookout, or an urban rooftop barbecue with view of the fireworks, why not start your own American tradition and go organic this 4th? Here are some hamburger recipes that will taste even better made with organic grass-fed beef and organic produce. 

ORGANIC HAMBURGERS

To spice it up, try Chef Bobby Flay’s Spanish-style hamburger, the Bolo Burger. Or add a little West Coast flair to your grill with Flay’s avocado-topped L.A. Burger. If you’re in the mood for a smokier flavor, Chipotle Burgers bring on the heat. An open-faced Chili burger will keep even the hungriest eater busy. For more traditional burgers, stick with our Greensbury chef’s grilled basic organic burgers. 

SIDE DISHES

Onion Strings make a fun, flavorful accompaniment to any burger. Have you jumped on the slow cooking trend? Try these slow-cooked baked beans. And it wouldn’t be 4th of July without a potato salad; choose a classic German potato salad or go a little wild with this Fingerling Potato Salad with Chili-Cilantro Salad.

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