Natural Versus Organic Meats: Why Organic Wins
So many foods claim to be “natural” these days, it’s hard to know exactly what the word means. In today’s marketplace, the word “natural” is about as scientific as a “good” or “tasty.”
That’s why we love the word “organic.” It doesn’t matter whether you’re buying carrot sticks, or milk, or tortilla chips, or chicken: when you see the certified organic label from the USDA, you can rest assured that what’s inside the package has been produced according to strict guidelines. In fact, the USDA is actually pushing for stricter guidelines on the standards for “natural meats,” as reported in this news story by NPR.
The Organic Guarantee
As you probably know, organic farms don’t use conventional pesticides. But did you know they don’t use synthetic fertilizers, bioengineering, or ionizing radiation, either? They also use renewable resources and conserve soil and water to enhance environmental quality for future generations. So when you buy organic, you’re taking care of yourself and your planet by supporting sustainable farming methods.
The USDA organic seal guarantees that your purchase is made from ingredients raised organically, on farms inspected by a Government-approved certifier to make sure the farmer is following all the rules necessary to meet USDA organic standards.
Organic Vs. Natural Meats
There is no official definition of “natural.” But according to U.S. agricultural regulations, organic beef, pork or chicken must meet rigorous standards. Organic farms:
- Use no antibiotics or synthetic growth hormones
- Use 100 percent organic and vegetarian feed
- Raise animals humanely in a healthy environment, where they are given access to the outdoors and/or pastures
- Practice eco-friendly, sustainable farming methods.
Companies that handle or process organic meats must be certified organic, too.
For more information about certified organic foods and farms, you can visit the USDA website.
To order 100% certified organic meats online, please visit Greensbury Market, where everything is organic – and nothing is labeled “natural”!
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